We are three burger aficionados; united in Brooklyn with a common agenda, sample the best burgers the city of New York has to offer! Our mission: seek out the best and most talked about restaurants, pubs, and burger joints throughout the city and put their signature burgers to the test. At each venue, we all will be ordering the establishment’s “claim to fame,” their “chef d'oeuvre,” and evaluate it based on set criteria resulting in a final grade accompanied by a review from each member.

Wednesday, May 23, 2012

Nice Buns

Location: 4733 Elm St, Bethesda, MD 20814
Score: 6.8
Price Range: $$$$$

Tom:  A brief family visit back East landed me in the national capital, and while on vacation, what better activity than sampling some of DC’s finest burgers?  After a bit of sleuthing I was directed to Kraze Burgers in Bethesda.  My first impression of this burger-slinging joint was a high-end fast food chain.  But then I noticed the “5 principles”: use the best beef (hand formed and hormone free), make the bread from scratch, flavor is king (patented “Kraze Sauce”), fresh ingredients (locally grown when possible… hmmmm) and provide healthy alternatives (tofu and salads).  I liked most of their mission statement but the bit about being healthy and local is a bit of a stretch.  Just admit you make delicious burgers and don’t try to trick people into thinking they are eating healthy food.  Fried tofu or a ranch-soaked salad is still not “healthy.”  That said, I was pretty happy with my burger.  I sampled the KB++ which included all the standard burger fair with American cheese, bacon, and a fried egg.  The bun was absolutely delicious and they rightfully made it a bit on the large side to compensate for poor integrity.  The special patented Kraze Sauce was no more than a blend of ketchup and mayo with some secret spice blend.  Not very original but the patty was juicy and overall the burger was rather tasty.  I would rank it above average but below exquisite.



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